Yacht for Charter

173ft / 53M | Builder: Fairfield Shipping | Year: 1915
Yacht Charter HALAS

Yacht Charter HALAS By Fairfield Shipping

Length 173ft (53m)
Beam 30ft 10in (9.4m)
Draft 7ft 10in (2.4m)
Year Built 1915
Builder Fairfield Shipping
Designer Not known
Staterooms 12
Sleeps 24
Refit Not known
Cruising Speed 12kts (22kph)
Stabilisers None
Flag Turkey
Engines 2x 540hp Caterpiller engines
Locations East Mediterranean
From: $153,251 plus expenses
Deck View
Upper Deck
Sitting Room
American Bar

Contact Us For More Information

    Preferred method of contact:

    Captain: Yasar Cakir

    Previous experience: He had learned swimming before walking as it is common to see in families belonging to the Blacksea Region of Turkey where many people make their living from the sea. Third-generation captain, Yaşar çakır worked in the Turkish Maratime Authority for 35 years. Throughout his career he operated around 150 differents size of vessels. He also worked at Halas 71 in 1978 when she was operated as a ferry boat at the Bosphorus.

    Water cruised: Aegean and mediterranean

    Job description: He is responsible for navigation, safety and management of the vessel. Responsible to ensure the safe and the efficient operation of the boat at all times including compliance with all safety procedures and regulations.

    Licenses & certificates: STCW 95; First aid

    Education: High school diploma

    Hobbies: Anything related to the sea

    Chef: Gazi KoyunChef: Gazi Koyun

    Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.

    Sail and work experience: He always love the sea but never tought of before moving to Halas 71. He is a great team worker, clean and committed. He has deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speaks English.

    Water cruised: Aegean and mediterranean

    Job description: He is responsible of guests and crew meals, assuring a rich variety of food. He reviews the inventory, adhere the kitchen budget. He is always ready to satisy personal diatery request.

    Licenses & certificates: STCW 95, First aid; Profesionalism and customer satisfcation; ISO 9001; Hygene, Chicken food number 1 certificate, Tex mex food certificate.

    Education: High school diploma and studying university trsough long distance learning.

    Hobbies: Reading, traveling,playing chess

    Indoor audio system, Local TV, RIB 150hp, Assorted water toys, Canoes multiple, Kayaks multiple, Wakeboard, Water skis - adult, Water skis - child, Windsurfer - Adult, Exercise equipment
    Not Insured