Yacht for Charter

92ft / 28.1M | Builder: Lazzara | Year: 2012
Yacht Charter HELIOS

Yacht Charter HELIOS By Lazzara

Length 92ft (28.1m)
Beam 21ft 0in (6.4m)
Draft 5ft 7in (1.7m)
Year Built 2012
Builder Lazzara
Designer Lazzara
Staterooms 3
Sleeps 6
Refit 2019
Cruising Speed 30kts (56kph)
Stabilisers None
Flag United States
Engines Engines: 4x Volvo ISP 900
Locations Caribbean, East Coast United States
From: $37,500 plus expenses
Salon, view aft
Aft deck
Bow seating/lounge
Stairwell to below decks
Galley/dining area
Master ensuite
Master, jacuzzi spa door opened
Master jacuzzi spa room
Master jacuzzi spa room
Queen stateroom
Guest ensuite
Twin/convertible to Queen stateroom

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    A stairwell midship leads down to an open dining area facing the galley and bar on the starboard side. The Master stateroom is furthest aft and features a walk-around centerline king bed with a large walk-in closet, vanity dresser and settee. Large panoramic windows invite natural light making for breath taking views while underway. Behind the bed, is a large window viewing the ensuite and separate jacuzzi spa room with a fold out deck. Want more privacy? Simply push a touch panel station and the window will opaque on the wall.
    Two guest cabins are located midship past the galley on your port and starboard. They include a queen bed with ensuite head and shower to starboard and a twin stateroom to port which converts to a queen with ensuite and shower facilities.
    Captain: Nick Brucato

    Captain Nick is from Upstate New York and grew up on Lake Ontario running a fuel dock. He learned to sail and dive as a teenager and bought a sailboat before he bought a car. Nick holds a USCG 200GRT license. He started out as an engineer and a mate as he worked his way up to become a captain. Nick has sailed the east and west coast of the United States including Alaska, the Great Lakes as well as all of Central America and the entire Caribbean with over 15 years in the yachting industry. He looks forward to having you aboard HELIOS.

    Mate: Yali Goldenberg

    Yali was raised on the local waters of South Florida. Being a dual citizen born in Israel, he decided to expand his horizons and serve in the Israeli Navy as a combat medic onboard a warship. After 3 meaningful years serving in Mediterranean waters and obtaining a first sergeants rank he found his way back home and began his professional career in yachting while obtaining his USCG captains license. Yali is a fan of anything on the water; surfing, diving, fishing, and loves to teach and entertain guests while keeping safety a top priority.

    Chef: Daniel Escarment

    Danny was born in Haiti and moved to USA when he was 22. After completing a 2-year program at the Sheridan Vocational Culinary Arts Center to perfect his culinary arts, he became the head chef at the Banana Boat Restaurant for 11 years. He then moved on to the Ft. Lauderdale Sheraton Hotel as Sous-Chef, specializing in soups and sauces. His first opportunity in yachting was onboard M/Y Lady Frances (115’ Derecktor), and after spending three years, he joined the crew of M/Y Cookie Monster (110’ Denison) for a year and half. He has a fresh approach to cooking that pleases any palate, both healthy and delicious – particularly known for his Award-Winning Crab Cakes. During his career, he has won 5 Chef Competitions while representing his yachts. Chef Danny speaks English, French, Spanish and Creole.

    DVD player all cabins, Indoor audio system, iPod dock, Local TV, Outdoor audio system, Satellite TV, Streaming online media, TV all cabins, Wi-Fi, 10' AB Jet Tender, Assorted water toys, Inflatable floating island, Tube - towable, Water trampoline, Beach club, Beach umbrella, Deck shower, Ice maker, Spa, Sun cushions, Sun loungers, Swim platform, Water maker
    Not Insured, Seabobs multiple, Snorkelling gear