Yacht for Charter

99ft / 30.2M | Builder: Moonen | Year: 2009
Yacht Charter PURA VIDA

Yacht Charter PURA VIDA By Moonen

Length 99ft (30.2m)
Beam 22ft 0in (6.7m)
Draft 5ft 11in (1.8m)
Year Built 2009
Builder Moonen
Designer Rhoades Young Design
Staterooms 4
Sleeps 8
Refit 2017
Cruising Speed 14kts (26kph)
Stabilisers At anchor (0 speed)
Flag Marshall Islands
Engines 1800 HP Twin C32
Locations Caribbean
From: $60,000 plus expenses
Aft deck
Walkaround Decks
Flybridge Dining Table
Flybridge Aft Lounge
Flybridge Dining and Lounging
Flybridge Sunning
Fore Deck
Dining Salon
Master Stateroom
Master Ensuite
Twin Guest Stateroom
VIP Queen Stateroom
Twin Guest Stateroom
Sea Bobs
Jet Ski

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    PURAVIDA accommodates 8 guests in 4 staterooms (1 King, 1 Queen, 2 Twins) with 4 en-suitebathrooms.
    MASTERSTATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, readinglights, vanity and settee. The ensuite features a spacious shower with rainshower head plus hand wand, bench seat, twin sinks, heated towel rails, head, andcloset. The entertainment system features surround sound HDTV with individualsatellite receiver, and iPod docking station. Port holes in the masterstateroom as well as his-and-her en-suite create abundant natural light ifdesired. Complete blackout option also available.
    VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed.The en-suite features a stall shower with rain shower head plus hand wand, benchseat, heated towel rail, head, and sink. The entertainment system features a HDTV and iPod dockingstation.
    TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall showerincluding hand wand and bench seat, heated towel rail, head, and sink. The entertainmentsystem features a HDTV and iPod docking station.
    TWIN GUEST STATEROOM: Twin beds. The en-suite features a stallshower including hand wand and bench seat, heated towel rail, head, and sink. Theentertainment system features a HDTV and iPod docking station.
    All staterooms include individual satellite receivers, individualclimate control, robes, hairdryers, and Molton Brown luxury bath products.
    Outdoor and Dining:
    AFTDECK: Covered, al fresco dining at a square teak table incorporating a benchseat and 6 additional chairs to comfortably accommodate 8. Full wet bar withfridge and sink, and iPod docking station. Access to the swim platform. Passarelle for Med-style boarding.Underwater lights. Walk-around decks to bow.
    SALON: ample seating with comfortable sofas and club chairs. The entertainmentsystem has surround sound, HDTV, and iPod docking station. The dining table is situated on the starboardside adjacent to the galley and seats 8.
    FOREDECK hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!
    Captain: Jonathan BarrettCaptain: Jonathan Barrett

    Previous Yachts: CHILLS (85ft Westport – Mate/Engineer), FAR NIENTE (131ft Westport – First Mate), SEA N SEA (100ft Ocean Alexander – Captain)

    Jonathan (Jon) grew up in Durban, South Africa and fell in love with the ocean from a young age. When he wasn’t on his family’s 38ft Luhrs Sport Fisher you would find him surfing or wake boarding in Durban’s warm ocean. After Jon obtained his diploma in Hotel Management and Hospitality he dove headfirst into the service and tourism industry, and eventually lead him into the direction of a yachting career in 2013. He has progressed in his professional yachting career and in 2017 stepped up to the role of Captain.

    Hobbies: Surfing, skate boarding, fishing and scuba diving

    Stewardess: Xanthea Van WykStewardess: Xanthea Van Wyk

    Xanthea grew up in a small city on the North Coast of Kwa-Zulu Natal, South Africa. And always had a passion for hospitality and tourism after many years of traveling all over Southern Africa and enjoying different Game Parks with her family. Once her diploma in Business Management & Entrepreneurship was completed she gained several years of experience while managing various Game Lodges in Namibia along with her husband Jon.

    With travel in mind, the yachting industry seemed like the perfect avenue to explore and eventually step up into the role Chief Stew. Xanthea now excels together with Jon in the Captain role running vessels together for the past 4 years.

    Xanthea has always found joy in working hard to make sure her guests feel comfortable and at home on board Pura Vida. With her warm and bubbly nature, and with the highest level of service she will ensure you’ll have a relaxing and memorable experience.

    Hobbies: Reading and Paddle boarding.

    Deck/Engineer: Stefan JajbiczDeck/Engineer: Stefan Jajbicz

    Stefan grew up in Pietermaritzburg, South Africa where he spent a lot of time as a child by the water. He quickly developed a love for the ocean and avid sense of adventure. This spurred him to take his first step towards yachting by completing his Day Skipper and Power boat courses in Cape Town. On completion of his courses, he joined a 42ft Leopard and embarked on an Atlantic crossing from Cape Town to Tortola, totaling 4,000 nautical miles. This led to his first official season in yachting onboard a 95ft Pershing in the Mediterranean in 2010. Since then, he has completed many seasons’ onboard heavily chartered yachts, gaining extensive experience in all areas and in particular, the Caribbean. Stefan’s loves being outdoors, camping, hiking, snorkeling and helping to promote a healthy environment. He has a fun and light-hearted personality and looks forward to bringing the good vibes to your vacation.

    Chef: Cameron CarrChef: Cameron Carr

    Cameron was born and raised in Northern Michigan and attended Michigan State University. After College, he learned about the yachting industry and felt the call of adventure, selling his possessions and buying a one way ticket to Ft. Lauderdale. He worked for a year aboard a vessel as a deckhand, but also was able to cook, where he realized his passion for food. He then moved to Hawaii and attended culinary school and worked in one of the busiest and most celebrated restaurants in the island chain. After almost four years of study and hard work, he returned to yachting in 2008 and has been cooking onboard yachts since. His jobs have taken him through New England, Central America, Mexico, the Mediterranean, and the Caribbean. In his free time he enjoys traveling and is an avid tennis player.

    Cell phone, Printer, Satellite radio, Satellite TV, TV all cabins, Wi-Fi, 32ft/9.8m Scout 600hp, 17ft/5.2m AB 90hp, Assorted water toys, Board games, Kayak, Paddleboards multiple, Water skis - adult, Wave runner, BBQ, Beach umbrella, Coffee machine, Fishing gear - heavy, Ice maker, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker
    Insured, Diving by arrangement, Seabobs multiple, Snorkelling gear, 1 Compressor, 4 Tanks, 4 BCs, 4 Regulators