Yacht Charter SPLASHED OUT By Sunseeker
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Chris was born in Roanoke, VA USA. He discovered his passion for boating at a very young age, as he grew up participating in water sport recreation, jet skiing, and ownership of his first vessel at twelve years old. At the age of fifteen Chris started a successful fishing charter business on Smith Mt Lake which eventually lead him to become a professional wakeboard and water-skiing instructor. Upon graduating college with a bachelor’s degree, Chris relocated to Fort Lauderdale to pursue a career in yachting and continue his love for the water.
Ben was born and raised in Tucson, AZ, USA. Ben discovered his love for the Ocean in the Red Sea Egypt. Escaping the desert, he continued his maritime career on the islands of Hawaii and got his PADI SCUBA Instructor certification in Grand Cayman. Continuing his maritime career Ben accomplished his Captain’s License while working on boats in the Bahamas. Ben is a Marine Corps Veteran and has a bachelor’s degree in Wildlife & Fishery Conservation along with an MBA.
As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come.
My focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. I view food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire.
My experience with dietary sensitivities is vast and I excel when faced with what some chefs may see as obstacles. I find great reward in exceeding expectations of guests with specific requests.