Yacht for Charter
SPLASHED OUT

87ft / 26.8M | Builder: Sunseeker | Year: 2010
Yacht Charter SPLASHED OUT

Yacht Charter SPLASHED OUT By Sunseeker

Length 87ft (26.8m)
Beam 21ft 0in (6.4m)
Draft 6ft 5in (1.96m)
Year Built 2010
Builder Sunseeker
Designer Not known
Staterooms 4
Sleeps 8
Refit 2020
Cruising Speed 12kts (22kph)
Stabilisers Stabilisers
Flag United States
Engines MTU- M93 12V2000
Locations Caribbean, East Coast United States
From: $38,000 plus expenses
Salon
Salon
Salon
Dining
Aft deck
Aft deck
Aft deck
Fly bridge
Fly Bridge
Bow
Swim platform
Fly bridge
Master
Master
Below foyer
VIP
VIP
Twin
ensuite
Twin
ensuite
ensuite
Wheel house
Wheel house
Galley

Contact Us For More Information

    Preferred method of contact:

    Captain: Chris BrownCaptain: Chris Brown

    Chris was born in Roanoke, VA USA. He discovered his passion for boating at a very young age, as he grew up participating in water sport recreation, jet skiing, and ownership of his first vessel at twelve years old. At the age of fifteen Chris started a successful fishing charter business on Smith Mt Lake which eventually lead him to become a professional wakeboard and water-skiing instructor. Upon graduating college with a bachelor’s degree, Chris relocated to Fort Lauderdale to pursue a career in yachting and continue his love for the water.

    Mate: Ben ShihabMate: Ben Shihab

    Ben was born and raised in Tucson, AZ, USA. Ben discovered his love for the Ocean in the Red Sea Egypt. Escaping the desert, he continued his maritime career on the islands of Hawaii and got his PADI SCUBA Instructor certification in Grand Cayman. Continuing his maritime career Ben accomplished his Captain’s License while working on boats in the Bahamas. Ben is a Marine Corps Veteran and has a bachelor’s degree in Wildlife & Fishery Conservation along with an MBA.

    Chef: David SchuhleinChef: David Schuhlein

    As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come.

    My focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. I view food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire.

    My experience with dietary sensitivities is vast and I excel when faced with what some chefs may see as obstacles. I find great reward in exceeding expectations of guests with specific requests.

    Ammenities
    32' Intrepid 2019, Floating mats, Paddleboards multiple, Tube - towable, Fishing gear - light, Swim platform
    Diving
    Not Insured