Yacht for Charter
A-PLAN

78ft (23.9m) | Builder: Sunreef Yachts | Year: 2025
Main shot

Yacht Charter A-PLAN By Sunreef Yachts

Length 78ft (23.9m)
Beam 37ft9in (11.5m)
Draft 8ft6in (2.6m)
Year Built 2025
Builder Sunreef Yachts
Designer Not Known
Staterooms 4
Sleeps 9
Refit n/a
Cruising Speed 10kts (18.5kph)
Stabilisers None
Flag United Kingdom
Engines Not Known
Locations Caribbean, West Mediterranean
From: $105,000 - $140,000 plus expenses

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    Toys

    • Foilboard
    • Kayak
    • Kite board equipment
    • Paddleboard
    • Seabobs
    • Towable Toys
    • Wakeboard
    • Water skis - adult

    Amenities

    • Outdoor Bar
    • Sun Deck
    • Sun loungers
    • Swim platform

    Electronics

    • Outdoor audio system
    • TV all cabins
    • TV saloon

    Accommodation

    • Crew companionway
    • Crew separate heads
    • Crew separate shower

    Layout

    Crew

    Alex Homden

    Alex Homden

    Captain

    Sail and Work Experience Alex is an accomplished Captain/Engineer with over 55,000 nautical miles logged and a background in the Royal Marines. He has extensive experience in both luxury charter and competitive racing across the Mediterranean, Caribbean, and Atlantic. Most recently, he captained the Lagoon 77 MATY, managing crew and full vessel operations for a large family-style program. Previous roles include Atlantic deliveries, charter work in Greece, and Captain/Engineer on FAR II KIND (Southern Wind Farr 72’) for major regattas. He also gained valuable technical experience as First Mate on the 33.6m motor yacht SPADA. Job Description Alex oversees all aspects of yacht operations, including navigation, engineering, maintenance, and crew management. He ensures safety, regulatory compliance, and delivers high service standards for owners and guests. Licences and Qualifications • RYA/MCA Yachtmaster Ocean Sail 200GT (Commercial Endorsement) • AEC 1 & 2 • Advanced Fire Fighting • STCW (27/10/2027) • ENG1 (04/12/2025) • ECDIS, HELM, GMDSS • RYA Diesel Maintenance, PB2 • Proficiency in Medical First Aid • Efficient Deck Hand • Seaman’s Discharge Book • PADI Open Water • B1/B2 Visa (exp. Nov 2033)

    Pepe Catà Fainé

    Pepe Catà Fainé

    Chef

    Sail and Work Experience Pepe is a passionate and energetic chef with a strong background in fine dining and private service. He has brought his skills aboard yachts in the Mediterranean over multiple seasons, including as a private chef on YGO in summer 2024 and YOLO in Ibiza in 2023. His land-based culinary experience is equally impressive, having held roles such as Executive Chef at Tribeca Bistro in Madrid and Head Chef at Casa 887 in Donosti. He has also worked in Michelin-starred environments including Miramar (2**) and The Jane (2**) in Antwerp, as well as other notable restaurants such as L’Eggs by Paco Perez and Xerta in Barcelona. Job Description Pepe is responsible for provisioning, menu planning, and delivering high-quality, tailored meals for guests and crew. He ensures smooth and efficient galley operations, prioritising hygiene, creativity, and guest satisfaction, with a focus on Mediterranean and fine cuisine. Licences and Qualifications • Kitchen Management + High Cuisine – Jesuitas Sarrià • Master’s Degree in Teacher Training – UAX (2024)

    Kristen Raddler

    Kristen Raddler

    Stewardess

    Sail and Work Experience Kristen has built a diverse and hands-on career in the yachting industry. She has worked extensively on FOUNTAINE PAJOT catamarans, including a long-term role aboard a FOUNTAINE PAJOT 58 from November 2023 to January 2025 in SAINT MARTIN, where she managed the interior, prepared guest meals, assisted with sailing duties, and participated in maintenance tasks. Her prior experience also includes work as a horseback riding guide and camp instructor in SAINT MARTIN, a chief entertainer in ITALY, and a primary school teacher in the Netherlands, Suriname, and Curaçao, showcasing her strong organizational skills and comfort in leadership roles. Job Description Kristen assists with navigation, sailing operations, line handling, and routine maintenance. She contributes to the overall safety and enjoyment of both crew and guests, fostering a positive and professional onboard atmosphere. Licenses and Qualifications STCW, ENG1, Food Hygiene Level 2