Yacht for Charter
ILLUSION

46ft (14m) | Builder: Nautitech | Year: 2019
Main shot

Yacht Charter ILLUSION By Nautitech

Length 46ft (14m)
Beam 26ft11in (8.2m)
Draft 4ft11in (1.5m)
Year Built 2019
Builder Nautitech
Designer Not Known
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 8kts (14.8kph)
Stabilisers None
Flag France
Engines 2 x 50 Volvo engines
Locations Caribbean
From: $15,000 - $20,700 plus expenses

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    Toys

    • Paddleboards

    Amenities

    • Air Conditioning
    • BBQ
    • Swim platform

    Electronics

    • iPod dock
    • Wi-Fi

    Diving

    • Snorkeling Equipment

    Layout

    Crew

    Bruno Franceschi

    Bruno Franceschi

    Captain

    Bruno holds his Captain 200-ton license and has been impressing our clients for the past 5 years with his tailor-made yacht charter experiences. He knows the Caribbean Leeward and the Windward Islands inside out as he lived and worked there for many years as CEO of the French newspaper France Antilles. Bruno has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing more than showing his guests the beauty of the different islands aboard sailing catamaran ILLUSION.

    Chrystelle Larroque

    Chrystelle Larroque

    Chef / Mate

    Chef/Mate Chrystelle Larroque Chrystelle is originally from Metz, France. Her father worked for an oil services company, so Chrystelle was able to live an international life in her youth. Abu Dhabi, Singapore, and Scotland are some of her homes plus other French cities such as Nice and Marseille. As a student, she pursued many sports such as cross country, horseback riding, and swimming. On board, she enjoys helping guests discover underwater and nature around the boat. Chrystelle is an avid snorkeler, paddleboarder, and reader. Chrystelle studied at Ecole Hotelier in Toulouse; Pierre Gagnaire Paris and with Michel Guerrard at Eugeny les bains/Les pras dâ Eugeny. She also attended Lenatre (a culinary school in Paris), and worked with Bruno Delorme (Terre de Truffes). She learned the Michelin way of service in those 3 macaroon (star) places. After her interesting education, and before joining up with Bruno on Illusion in 2020, Chrystelle worked for 6 years as director of a luxury senior's house, complete with a lovely in- house restaurant. With such a background, Chrystelle's foremost cuisine is admittedly French. A favorite among guests is her fresh fish cooked "Al Forno" in a tasty Mediterranean style. Chrystelle is quietly available and her discreet style of service works well with Captain Bruno's friendly and entertaining presence. Her friends describe her as honest, kind, and dynamic and her motto is to always Enjoy Life!