Yacht for Charter
INCEPTION

Captain Jason is a season captain with over 10 years of experience and a strong background in marine engineering. He has captained a range of yachts from 40ft- 150 ft, ensuring smooth operations and the highest standard of service on board. Growing up in South Africa, he found his passion to be around or in water, which led him to this career path. He is a certified Dive & Fly Board instructor, so guests will learn from the best during their stay on INCEPTION. Jason also enjoys surfing and kitesurfing on a nice day off.

Larashe, a South African native, started her Maritime career when she worked on fishing charter boat a couple years ago, and eventually moving to a Motor Yacht in early 2024. She has a strong foundation in hospitality and a passion for delivering top-tier service to her guests aboard INCEPTION. Her smile lights up the room whenever she walks in. Her happy-go-lucky attitude creates a seamless and enjoyable experience, not only for guests but her other crew members as well. Larashe’s favorite hobbies include watersports, fishing, swimming, & capturing beautiful photos of all the destinations she visits.

Shane brings skill, charisma, and a touch of island charm to every charter journey. With over a decade of maritime experience spanning high-speed craft, luxurious yachts, and tug operations. Shane is a master of navigation, safety, and guest satisfaction. Whether he's orchestrating a beach setup for guests, piloting tenders and jet skis, or ensuring top-notch safety briefings, Shane blends professionalism with a genuine passion for the sea.

Chef Vincent, born & raised in South Africa, brings world-class flavors to the open seas. With a wealth of experience in fine dining, private catering, and luxury hospitality, Chef Vincent is dedicated to crafting unforgettable culinary experiences. Vincent has worked as a private chef, curating outstanding menus for intimate gatherings and large-scale events, ensuring every dish is tailored to his clients’ tastes. His expertise extends to restaurant consulting, where he has developed innovative menus, optimized kitchen operations, and trained staff to uphold the highest standards. With a deep passion for exploring diverse food cultures, meticulous attention to detail, and a commitment to excellence, Chef Vincent transforms every meal into a remarkable experience.