Yacht Charter INTERVENTION By Azimut
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Decor throughout the yacht is predominately light oak with cordovan leather accent panels on the bulkheads and joinery. Guests can retreat to the four staterooms below deck. Accommodations are provided for eight guests and each stateroom has an en suite head. The full beam master stateroom has a favorable aft location- below deck just aft of center-line. Large windows give the stateroom an airy, open feel. Forward is the VIP stateroom and at midship are two guest cabins. One with a double bed the other with twin berths, and both with an additional Pullman berth. Opening portholes throughout the guest areas let in fresh air when the weather is right.
The main salon has an open layout. Large sofas can be shifted around to make a cozy lounge area or more formal salon seating. The large, curved salon doors retract completely opening up the main salon to the aft deck for a grand, open-air salon leading to the aft deck.
Ample seating and sunpads on both decks offer fantastic lounge and relaxation space. The flybridge has shaded table space, a full wet bar, an on deck Jacuzzi and large sunbeds.
Her unique, open space makes for a welcome INTERVENTION!
Originally from Puerto Rico, Jose grew up with the water in his backyard and a passion for boating. He finished his Marine Engineering Degree in South Florida and has been working professionally on the water for nearly two decades. Previously with the USCG Miami, Jose has a solid background in boating safety and practices. After moving over to the yachting side, Jose has worked on several charter yachts throughout South Florida and the Bahamas. He enjoys catering to clients and giving them an unforgettable experience on the water.
Originally from Venezuela, Victor transferred from the high-end land based culinary world to yachts 20 years ago and never looked back. With a broad spectrum of experience and flavors, Victor enjoys the variety of demands as a charter Chef and meeting new people. He has worked onboard in the Mediterranean, Caribbean, Bahamas and US enjoying the local provisions and tastes each area has to offer and incorporating new flare into his dishes.