Yacht for Charter
LOOMA

CAPTAIN: Jocelyn GUILLE Nationality: French Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Engineer 750 KW Spoken Language: French, English, Spanish, Italian With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. He is an true ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages. While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board. With his positive and passionate personality, he will make your stay an extraordinary experience, sharing with you the most sublime places he knows. When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Gianni PARISI French Cooking Diploma STCW 95 Language : French, English & basic Spanish & Italian Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people. Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”. Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA. Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike. Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.

STEWARDESS-DECKHAND: Alexia BRIZI French STCW 2010 – CMP/ Deckhand certificate Certificate of Hygiene & Food Level 3 Language: French & English Alexia will join LOOMA this summer as the deckhand/stewardess. Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE. Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service. She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous. Active and very organized, she is teaming up with efficiency on everything she's doing onboard.