Yacht for Charter
SPICA

99ft (30.1m) | Builder: Ferretti | Year: 2023
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Yacht Charter SPICA By Ferretti

Length 99ft (30.1m)
Beam 22ft4in (6.8m)
Draft 7ft7in (2.3m)
Year Built 2023
Builder Ferretti
Designer Not Known
Staterooms 5
Sleeps 10
Refit n/a
Cruising Speed 21kts (38.9kph)
Stabilisers Stabilizers
Flag Not Known
Engines 2x MTU engines at 2638 HP
Locations East Mediterranean
PDF: PDF Brochure
From: $108,000 - $125,000 plus expenses
Running

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Running

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Running

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Aerial View

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At Anchor

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Swim Platform

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Main Saloon

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Interior

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Dining

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Galley

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Bridge

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Master Stateroom

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Master Stateroom

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Master Bathroom

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Guest Cabin

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Guest Bathroom

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Guest Cabin

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Guest Bathroom

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Twin Convertible Cabin

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Twin Convertible Cabin

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Dining

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Deck Seating

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Deck Seating

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Deck Seating

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Foredeck

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Foredeck Seating

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Bow

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    Toys

    • Jet Surf
    • Paddleboards
    • Seabobs
    • Tube - towable
    • Wakeboard
    • Water skis - adult

    Amenities

    • Air Conditioning
    • Foredeck Seating
    • Outdoor Bar
    • Stabilizers
    • Stabilizers At Anchor
    • Sun pads
    • Sun Deck
    • Swim platform

    Electronics

    • Wi-Fi

    Diving

    • Snorkeling Equipment

    Crew

    Dimitris Tolias

    Captain

    With a degree from the renowned Merchant Marine Academy of Greece and a robust maritime background spanning various roles and vessels, Captain Dimitris has a proven track record of leadership and proficiency over the last 25 years. His tenure as charter captain onboard M/Y Olympia, M/Y Joan Marie M/Y Selfie, M/Y Voyager II and M/Y Mike showcases his ability to manage complex operations while ensuring the safety and satisfaction of his guests Captain Dimitris is passionate about creating interesting and unique itineraries for his guests. Beyond the helm, he finds joy in the tranquility of the open sea, pursuing his passions for sailing and scuba diving with zest and dedication.

    Pavlos Pavlakis

    Chef

    Pavlos is a highly accomplished chef with nearly three decades of extensive experience in both the yachting and fine dining industries. Before joining Spica, Pavlos refined his culinary skills aboard various motor yachts, including M/Y Endless Summer (40m), M/Y Albator (30m), M/Y Alma (35m), and M/Y Mabrouk (40m), among others. His expertise extends beyond yachts to high-end restaurants in Athens, Mykonos, and Santorini, where he worked at renowned establishments such as Athenee (formerly Zonars), Pasaji, 1500 Restaurant, and Interni. A graduate of the Professional Cook School ‘Palmie,’ Pavlos has supplemented his formal education with numerous specialized seminars, covering HACCP standards, molecular gastronomy, and gluten-free and lactose-free courses. His culinary prowess has also been showcased on the TV show "Chef on Air" on SKAI Channel. Additionally, he earned third prize in the Pan-Hellenic Cooking Festival 2005 for Mediterranean Cuisine, underscoring his exceptional talent and dedication to his craft.