Yacht for Charter
VISTA

85ft (25.9m) | Builder: Princess | Year: 2020
Main shot

Yacht Charter VISTA By Princess

Length 85ft (25.9m)
Beam 20ft4in (6.2m)
Draft 6ft7in (2m)
Year Built 2020
Builder Princess
Designer Not Known
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 21kts (38.9kph)
Stabilisers None
Flag Greece
Engines 2x 2400hp
Locations East Mediterranean
From: $61,400 - $65,900 plus expenses

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    Toys

    • Paddleboards
    • Tube - towable
    • Wakeboard
    • Water skis - adult

    Amenities

    • Air Conditioning
    • BBQ

    Electronics

    • Indoor audio system
    • TV all cabins

    Diving

    • Snorkeling Equipment

    Crew

    David Kedzierski

    Captain

    Polish • Aged 33 • David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle. Languages: English, Polish, Greek, Ukrainian, Russian

    John (Ioannis) Sarris

    Deckhand

    Greek • Aged 37 • Speaks Greek and English John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.

    Konstantinos Kalyvas

    Chef

    Konstantinos Kalyvas– Chef With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board. Considered as an expert in modern Mediterranean and traditional Greek cuisine. A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

    Maria Tzortzatou

    STEWARDESS

    Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.