CHARTER BROWARD MARINE LADY LEX IN 2017
Lady Lex represents one of the most customized 20' beam series Broward's which features a 4 stateroom layout with crews quarters aft.On the main deck, the Main Salon is divided into a formal dining area with custom maple cabinetry and dividers port and starboard along with a new headliners and a new lighting system. The Main Salon features comfortable furnishings and a full entertainment center to starboard housing audio-visual equipment including a 46" Sharp Aquos TV. One will find an on-deck Powder Room with custom marble flooring, oyster shell wall covering, vanity top, gold fixtures and mirrored overhead.Through the centerline door is the teak aft deck which features a new Bluewater teak table, custom bar, icemaker, refrigerator along with seating and spiral staircase to the flybridge. Access to the Crew Quarter's and Engine room is through the stern.Below deck, the owner's Stateroom features a king-size berth, bowed maple dressers with marble surfaces, two walk-in cedar closets and a dramatic His & Her marble bath. There are two additional Guest Staterooms, the starboard with twin berths and a Pullman, and the port which features a double door entryway and tapered queen berth. The VIP stateroom is located forward of the galley for added privacy. All staterooms feature entertainment centers with TV/DVD's, stereo CD player as well as hidden digital thermostat controls.The over-sized Flybridge is equipped with sunloungers, wetbar with Jen Aire grill, wing stations, bikini top with full enclosure and bench seating with dining. The boat deck features a 15' Novurania and life rafts.The oversized Pilothouse features teak and holly sole along with L-shaped bench seat, new Bluewater Teak helm chair, built in storage and upholstered bulkheads. A state of the art electronics package along with customized steering wheel and ebony chart flats.
CAPTAIN | GARETH HARRIS | ST. VINCENT & GRENADINES
PREVIOUS YACHTS: Trident, Mi Sueno, Carpe Diem, Chopi Chopi
WORK EXPERIENCE: Gareth was raised in the small Caribbean island of Bequia, St. Vincent & The Grenadines where he grew up on the water. He moved to the United States in 2002 and began his yachting career a few years later.
WATERS CRUISED: U.S East Coast, Bahamas, Mexico (Caribbean), Caribbean, Mediterranean, Adriatic Sea, Suez Canal to Dubai and 10 Atlantic crossings.
JOB DESCRIPTION: The captain oversees every aspect of the yacht's operations ensuring safety at all times and a comfortable cruising experience. Adept at crew relations, he continually maintains a strong team environment. Additionally, the captain is the yacht's PR manager, always eager to assist you in every way and to ensure the best yacht vacation possible.
LICENSES/CERTIFICATES: MCA Master up to 3000gt, Medical Person in Charge, PADI open water
HOBBIES: fishing, scuba diving, free diving, fitness, tennis and soccer to include a few.
CHIEF STEWARDESS | ELLIS WALTERS | AMERICAN
PREVIOUS YACHTS: Big Eagle, Carpe Diem, Carpe Diem II, Chopi Chopi
WORK EXPERIENCE: Ellis was born in Indianapolis, IN moving to Utah to study International Relations at the University of Utah. She was the captain of her swimming and diving team and ended her 16-year diving career once she came into yachting. Now being in the industry for 4+ years, Ellis is here to help you relax on every level possible!
WATERS CRUISED: U.S. East Coast, Bahamas, Caribbean, Eastern/Western Mediterranean and four Atlantic crossings.
JOB DESCRIPTION: The chief stewardess offers the highest standards in all aspects of the interior and service including organizing the interior staff roster for table service, cabin cleaning, meals and bartending. She orchestrates all guest outings and activities as required and also assists with the accounts. Willing to assist with any task needed to make the guests feel right at home.
EDUCATION: B.A. International Relations from University of Utah
LICENSES & CERTIFICATES: STCW95, ENG1, PADI open water, Silver Service, PYA Wine Intermediate Course, Level I/II Food Safety Course in Catering
HOBBIES: hiking, running, gym, diving, traveling, fashion, architecture, shopping
PREVIOUS YACHTS: Wild Kingdom, CheckMate, Zenith, Eleonora III, Red Head,
WORK EXPERIENCE: Daysha has worked in the High-End/Hospitality industry for 8 years. She started working at a private country club outside of Boston when she was 16 years old. She also worked part time as a Nanny for ‘Boston’s Best Babysitters’, catering and looking after children of Political figures, Actors, Investors, etc. Daysha later moved to Miami and worked for the famous Chef, Nobu Matsuhisya at ‘Nobu Miami’. After 3 years she decided to move to California and work for Wolf Gang Puck. Now in yachting, she continues to face new challenges, meet new faces and travel, all while doing what she loves best, serving and taking after guests.
WATERS CRUISED: U.S. East Coast, Bahamas, Caribbean, British Virgin Islands, US Virgin Islands
JOB DESCRIPTION: As a Deck/Stewardess, her job is to assist on both the Interior and Exterior. When working inside, the Stewardess’s role consists of turn ups/turn downs, beds/heads, laundry and all interior detailing. As far as the exterior, the Deckhand side of things involves a lot of line handling, fenders, wash downs, teaking, polishing etc. Dropping anchor, towing the tender, keeping watch are all things Daysha is trained in.
EDUCATION: Associates in Business Management
LICENSES & CERTIFICATES: STCW95, ENG1, Silver Service, PYA Yacht Interior, PYA Wine + Mixology.
HOBBIES: Gym, sports, fashion, food, traveling, photography and open water activities.