142ft / 43.3M | Builder: Richmond Yachts | Year: 2008


FAR FROM IT features 5 staterooms plus 9 crew and appears to have the volume of a much larger yacht.
5 staterooms accommodate up to 10 guest:.
Full beam Master Stateroom on main deck.
(4) Guest staterooms lower deck ­ (3 Queens, 1 Twin)

The large covered aft deck is entered from port or starboard side boarding gates via a Marquipt tide­ride ladder at the midship boarding gate via the walk­-around decks or from the swim platform and/or 20’ Bezenzoni passarelle aft.
The main aft deck has plenty of seating with a large hi/lo custom teak table that converts to either a dining table or a cocktail table. There is a beautiful teak and granite refreshment bar complete with ice maker, refrigerator and flip down 50" LCD TV.

As you enter the salon from the aft deck, through the custom built stainless steel automatic sliding doors, you will find an elegant and stylish lounge for entertaining guests. Generous seating includes two large custom sofas, an armchair and two custom designed cocktail tables, power drapes with a coffered ceiling that is illuminated by a custom etched glass compass rose. The entertainment center that separates the salon from the formal dining room includes a fixed 52' LCD TV, Denon tuner/amplifier, DVD player, media music center and Satellite Receiver. 

Forward of the salon, amidship is the spacious formal dining salon, one of three places to dine on the yacht. Featuring a custom round mahogany dining table capable of seating ten guests. The large surrounding windows allow plenty of natural light or turn the overhead lights down low for a more romantic setting. An automatic door to port acts as a service entrance between the galley and the dining salon. A camera monitor in the galley allows crew to anticipate the guests' dining needs, here or on the aft deck, without disturbing them.

Forward to starboard on the main deck, past the powder room is the on deck master suite. As you enter the suite, to starboard there is a builtin desk and bookshelf/office area with a TV and a Subzero two drawer refreshment center. Continuing forward you walk into the master stateroom, featuring a center line king size bed with a lounge to starboard and dresser with vanity to port. A full entertainment system is hidden in cabinetry opposite the bed, with a 50” Samsung LCD TV.
Forward of the bed are his (starboard) and her (port) bathrooms, his has a dual head steam shower, hers a large Jacuzzi tub and bidet. Both have W.C’s. Both bathrooms have TV’s hidden behind two way mirrors and the port bathroom has an emergency escape for’d, hidden behind another mirror.

Descending the starboard main foyer stairwell to the lower foyer, there is access to four large guest staterooms.
Three staterooms feature Queen size beds, two aft are mirror images, with tub/shower combinations, except for the forward stateroom which features a stall shower. The fourth stateroom features 2 Twin beds, with stall shower.
Every stateroom has a beautifully appointed en suite bathroom with slab marble and granite counter tops. The lower foyer also includes a refreshment bar with a Subzero two drawer refrigerator and ice maker. There is a hidden crew door that allows ease of access for the crew into the guest foyer, to service the lower deck with minimal intrusion on the guests. The crew passageway has a watertight door to ensure sound insulation between crew and guest areas.

Up the beautifully lighted winding stairs from the main deck level is the sky lounge foyer with access to another day head, pilothouse and skylounge area.
The sky lounge is huge and features two voluminous sofas along with a reversible card table, which compliments the magnificent granite bar with four custom bar stools. The entertainment center on the forward bulkhead includes 52" LCD TV, Denon receiver­ amplifier, DVD, CD, Apple TV system and Sonas music system. There are also custom powered drapes in the sky lounge.
Leading aft through powered stainless and glass door leads to the spacious upper aft deck, featuring a custom round teak table with a compass rose inlay that is also duplicated on the coffer ceiling. It accommodates ten guests. A wet bar, under counter fridge, a 50" plasma TV with surround sound and a propane grill/oven are also located on this deck for alfresco dining.

The fly bridge, accessed from the forward port corner of the upper aft deck, has a half­-moon shaped bar with four bar stools. Equipped with refrigerator and ice maker the bar wraps around the 60 jet hot tub built in under the arch section. An air conditioned day head is conveniently located on this desk for ease of use by guests.
Located aft, the large sun­ splashed area has 4 lounge chairs. A brand new sun pad sprawls across the forward section of the sun deck. The two seating areas facing stern with teak tables and custom umbrellas remain for additional seating and dining. 

Broker friendly website http://yachtfarfromit.weebly.com/

Length 142ft (43.3m)
Beam 27ft 11in (8.5m)
Draft 7ft 3in (2.2m)
Year Built 2008
Builder Richmond Yachts
Designer Setzer Design Group
Staterooms 5
Sleeps 10
Refit 2016
Cruising Speed 12kts (22kph)
Stabilisers At anchor (0 speed)
Flag Cayman Islands
Engines 2 x CAT C32
Locations Bahamas, East Coast of North America
From: $135,000
Bridge deck dining
Bridge deck dining
Bridge deck aft
Bridge deck aft
Sundeck forward
Sundeck forward
Captain: Scott MIllerCaptain: Scott MIller

Scott was born in New Zealand, living in the world. He has been on the ocean since he was a young boy cruising and fishing the New Zealand and Australian coasts. He raced yachts in New Zealand, Australia, Europe and the USA. He has now been working on motor yachts for 20 years and has a great charter following with an in-depth knowledge of the Bahamas, Caribbean and Cuba. He spent many of his earlier years originally in the Mediterranean cruising from Sicily thru to Spain with crossings to the Caribbean. He loves all aspects of the ocean from recreational diving, fishing, surfing to relaxing with his family on sun drenched beaches. Scott looks forward to welcoming you on board to spend a wonderful time in an environment of friendship and fun, to safely relax while we diligently look after all your needs. So please unwind and enjoy the pleasures of your yachting lifestyle.

Chief Stewardess: Bree WarrenChief Stewardess: Bree Warren

Bree grew up on the Northern Beaches of Sydney with an active appreciation for the beach and bush culture that was on her doorstep. She has a bubbly demeanor and enjoys an outdoor social lifestyle. Bree has been working in the super yacht industry for over five years extensively cruising the Mediterranean, Caribbean, Bahamas, Australia, South America and has completed four Transatlantic Crossings. Her previous 10 years work experience was as a Post Natal Nanny, Executive Personal Assistant and Dance Fitness Instructor.

2nd Stewardess: Eloise Crofts

Eloise is from High Wycombe, England. She entered yachting in 2012 straight out of high school and recently took a year off to travel the world. This included adventures throughout Asia, Australia, Europe and India. During her time in yachting she has mostly worked on board sailing and expedition yachts in the Caribbean and Europe. She enjoys cooking, yoga and being social; Eloise’s personality is friendly, welcoming & caring.

3rd Stewardess: Cloe Terry3rd Stewardess: Cloe Terry

Cloe grew up in Auckland where she attended Otago University to study Computer Science, after which she worked at Lion, New Zealand’s largest Alcohol Distribution Company. Cloe craved a life away from a desk so began travelling. She learned about yachting through her brother who has been in the industry a few years. FAR FROM IT is her first yacht employment and she has a bright future in the industry. Cloe loves being in the water, reading and Yoga. She has traveled through the UK, Pacific Islands, Bali, USA and is looking forward to exploring new places.

Engineer: Robert WolfEngineer: Robert Wolf

Robert R. Wolfe was born and raised in St Augustine, Florida; the nations oldest city and has a family background in commercial fishing and boat building. He has 15 years experience as an Engineer and Captain on both luxury and expedition yachts. Robert is a licensed USCG 100gt Captain and Engineer who also holds a PADI Dive Master

1st Officer: Christopher Carr1st Officer: Christopher Carr

Chris was born and raised in Chester, UK and spent his free time rock climbing in the Welsh Snowdonia mountain range. His adventurous, kind and witty personality is contagious and positively reflects in those around him. After studying outdoor pursuits in college, Chris entered the yachting industry at the beginning of 2012. During his yachting career he has traveled up and down the Caribbean, into Galapagos and panama, cruised in the Pacific and Sydney harbor, up the coast of South America and around the Mediterranean. He holds Master of Yachts 200gt, Officer of the Watch 3000gt and is an experienced diver.

Deckhand: Tyler CubitDeckhand: Tyler Cubit

Tyler grew up in Charlotte, North Carolina. He started boating with his father when he was four years old whilst living in Florida for a short period of time and continued on lake Norman in Charlotte throughout his life. He attended the University of Arizona before deciding to pursue a career in yachting. Tyler has been in yachting for two years, cruising the East Coast of America and Bahamas. He holds a 100gt USCG captains license; he loves to explore new countries and travel when he is not working.

Deckhand: Ashley Turner

Growing up in Cyprus, Ashley found his love for sailing at a young age and he has been on the water ever since. After studying music in Wolverhampton and Business Management at Leeds, Ashley completed his Yachtmaster at UKSA. He has a love for photography and Dinghy Sailing; and FAR FROM IT is his first introduction to living and working on a yacht. In his down time Ashley loves cooking, playing the Guitar, Drums and Piano. He has an easy going and down to earth nature.

Chef: Rachel Hargrove

Rachel originally comes from Tampa, Florida. She has travelled and studied extensively for her craft; spending over a month in Thailand, Bangkok studying Thai cuisine, and last year was living in Japan for 3 months studying Edomae sushi & cuisine to apply to her knowledge of Macrobiotic lifestyles. Her range is from molecular gastronomy to homemade gluten free pasta, or even a simple Sunday roast. In between busy charter seasons, Rachel spends her time continuing her education either at the Culinary Institute of America or with internships like at the Michelin starred restaurant Quatro Passi in Nerano, Italy. most recently she has been working in Ohio at the Chef’s Garden for agricultural sustainability and nutrition. Aside from cooking, Rachel has a passion for wine, having completed 1st level of Sommelier under the tutelage of Virginia Philip, the third female Master Sommelier in the world.

DVD library, DVD player all cabins, Indoor audio system, Media movie server, Outdoor audio system, Satellite TV, TV all cabins, Wi-Fi, 18ft / 5.50m 115hp RIB, 33ft / 10.10m 0hp Boston Whaler, Board games, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Wave runners multiple (sitdown), BBQ, Beach umbrella, Coffee machine, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker
Not Insured, Seabobs multiple, Snorkelling gear, Underwater lighting, 1 Compressor

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