Yacht for Charter
ODYSSEY

45ft (13.8m) | Builder: Nautitech | Year: 2019
Main shot

Yacht Charter ODYSSEY By Nautitech

Length 45ft (13.8m)
Beam 24ft7in (7.5m)
Draft 4ft9in (1.45m)
Year Built 2019
Builder Nautitech
Designer Not Known
Staterooms 4
Sleeps 8
Refit n/a
Cruising Speed 7kts (13kph)
Stabilisers None
Flag Greece
Engines 2x 40hp
Locations East Mediterranean
From: $12,400 - $16,900 plus expenses

Contact Us For More Information

    Preferred method of contact:

    Toys

    • Kayak
    • Paddleboard
    • Sea Scooter

    Amenities

    • Air Conditioning

    Crew

    Charis Papagiannis

    Charis Papagiannis

    Captain

    Captain Charis, born in 1978 in Athens, has been active in the yachting industry since 2010. With over a decade of experience navigating both motor and sailing yachts throughout the Greek islands, he brings a wealth of maritime knowledge, professionalism, and a calm, guest-focused approach to every charter. Holding official certifications in sailing, speed boat operation, and marine safety, Captain Charis ensures each voyage is conducted with the utmost attention to safety and comfort. His extensive local insight allows him to tailor itineraries according to guest preferences, offering hidden gems and authentic experiences throughout the Aegean and beyond. Known for his friendly and engaging personality, he enjoys involving guests—especially younger ones—in the basics of sailing, enriching the charter experience with educational and interactive moments. Whether planning a serene island-hopping escape or an adventurous sailing route, Captain Charis is committed to delivering memorable and smooth journeys.

    Myrto Dayada

    Cook/Hostess

    Myrto is a passionate and multi-skilled Cook and Stewardess with a strong background in both yachting and high-end hospitality. Combining her creative flair with a calm, professional approach, she offers a refined and guest-focused service on board. Myrto has worked on various charter catamarans across Greece, including Alegria 47, Lagoon 500, Lagoon 52, and Jeanneau 64, with respected companies. Her roles have included crewed cook and stewardess duties, where she was responsible for daily provisioning, meal preparation, guest care, and maintaining interior service standards. Her culinary skills are complemented by formal training in haute cuisine at the world-renowned Azurmendi* restaurant in Spain, offering her a creative edge and a fine palate. With prior experience in luxury hospitality in Switzerland and France, Myrto is also well-versed in discretion, etiquette, and anticipating guest needs. She is punctual, highly cooperative, and brings a warm, kind energy to every team she joins. Her love for sailing, climbing, yoga, and travel further reflects her adventurous spirit and strong connection to nature and wellbeing.