Yacht for Charter
RUNAWAY

82ft / 25M | Builder: Azimut | Year: 1988
Yacht Charter RUNAWAY

Yacht Charter RUNAWAY By Azimut

Length 82ft (25m)
Beam 20ft 0in (6.1m)
Draft 5ft 11in (1.8m)
Year Built 1988
Builder Azimut
Designer Not known
Staterooms 3
Sleeps 6
Refit 2020
Cruising Speed 12kts (22kph)
Stabilisers None
Flag United States
Engines 2x1,000 hp MAN Diesels
Locations Caribbean
From: $33,000 plus expenses
The spacious saloon
Saloon
Master suite forward
Guest queen suite
Queen guest suite
Guest head and shower
Companionway to the master suite
Enjoy a beverage in the helm station
Lounge on the bow
The galley, where the magic happens!
Alfresco dining aft
Easy access to the sea
Aft deck flybridge lounging
Flybridge seating

Contact Us For More Information

    Preferred method of contact:

    Extensive year-long refit in 2020
    Captain: Paul Campbell IiiCaptain: Paul Campbell Iii

    Paul M. Campbell III

    Captain Paul has been navigating the Caribbean coastal waters for over 23 years. From Florida, to and from the Bahamas, as well as navigating the waters of the Virgin Islands. With a solid background traveling up and down the island chains Captain Paul is a solid asset to our Crew and his years of experience on a variety of vessels makes him the perfect addition to our team. Captain Paul’s accredited medical and safety experience with 35 years as a white water guide and over 11 years in search and rescue places him in a category that few obtain. Currently Captain Paul is piloting a 96’ vessel stateside but we are pleased to announce that he will be joining our team this season and for years to come.

    Other

    • 100 Ton USCG License. Achieved Merchant Marine Credentials (master of steam, motor, and auxiliary sail vessels) as granted by the United States Coast Guard. Authorized to engage in commercial assistance towing. TWIC card and STCW. Possess a marine radio operator license. Sail Indorsement American Sailing Association 101, 103, 104,

    • Completed full rescue academy at Knoxville Rescue Squad. For 11 years, employed as lieutenant of operations, achieved advanced degree and certification programs in Emergency Medical Technician, Outdoor Emergency Care; Emergency Driving; FEMA ICS 100, 200, 700, and 800; Hazardous Materials Awareness. Awarded Recruit of the Year in 2008.

    • Member of Cave and Vertical Team, Level One, Society of Professional Rope Technicians. Member of the Water Team, Public Safety Diver and Advanced Diver and Dry Suit Certificate. Accomplished Swift Water, Levels I and II . Fifteen years as a volunteer husbandry diver at the Tennessee Aquarium in Chattanooga. Served as sawyer SAR trail maintenance and guide, cave rescue technician level one.

    • For 14 years, has been a member of the National Ski Patrol. Accomplished Mountain Rescue and Level II of Professional Ski Instructors of America. Passionate with community service he is well traveled and participated in several building and reconstruction projects stateside as well as in Guatemala. Worked with Appalachian Trail Conservancy at Great Smoky Mountain National Park, responsible for trail maintenance in difficult to reach terrain.

    Chef/Mate: Charli Bellamy

    Charli was born on a farm in Georgia - A true southern girl at her roots who loves world travel and its fine cuisine. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for 15 years. She grew up cooking with her grandparents. Her charm comes out in full within each of her meals as her love of cooking and the delight it brings watching her guest enjoy the fabulous presentations and the warmth in her food

    Charli studied chemistry at Georgia, where we all agree she learned how to make the perfect cocktail and sauces. She then spent 6 months studying in Italy learning the finery of Italian cooking. At 24 she moved to New York and attended design school at FIT, where she designed a small line of cocktail and party dresses that progressed into the founding of her own online vintage clothing store.

    Charli began her career on sailboats 5 years ago - small private charters in the Mediterranean. She has worked her culinary magic and sailed in Croatia, Montenegro, the Dodecanese, Sicily, Sardinia, Corsica, Bahamas, the San Juans, and the VI. While her favorites in cuisine are modern healthy Southern as well as Italian, she has had extensive experience cooking for specialized diets - menus also include gluten free, vegetarian, vegan, keto/paleo diets.

    She always goes above and beyond to exceed expectations and put a smile on your face which makes her the perfect complement to our team aboard RUNAWAY.

    Ammenities
    CD library, DVD library, Indoor audio system, MP3 music server, Satellite TV, TV all cabins, TV saloon, 17 ft Caribbean Tender with 115 hp, Assorted water toys, Board games, Floating mats, Paddleboard, Swimming noodles, Tube - towable, BBQ, Deck shower, Ice maker
    Diving
    Not Insured, Diving if certified, Snorkelling gear