Yacht for Charter
SANSSOUCI STAR

155ft / 47.5M | Builder: Kruger Werft | Year: 1982
Main shot

Yacht Charter SANSSOUCI STAR By Kruger Werft

Length 155ft (47.5m)
Beam 25ft 3in (7.7m)
Draft 8ft 4in (2.55m)
Year Built 1982
Builder Kruger Werft
Designer Not known
Staterooms 6
Sleeps 12
Refit 2019
Cruising Speed 12kts (22kph)
Stabilisers Stabilisers
Flag Belize
Engines 2 x MTU 1267HP
Locations Northern Europe
From: $100,541 plus expenses

Contact Us For More Information

    Preferred method of contact:
    Capitain: Heinz-Uwe Fries

    SAIL AND WORK EXPERIENCE

    Heinz-Uwe is an experienced captain having worked on several vessels throughout his career in various roles from an engineer to chief mate and then master. As SANSSOUCI STAR’s operations manager, his objective is to continue to exceed expectations in charters as he creates an environment where owners, guest and crew feel content, safe and relaxed.

    JOB DESCRIPTION

    Heinz-Uwe is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

    LICENCES AND CERTIFICATES

    Master and Chief Officer License from the Maritime College of Hamburg

    Deckhand: Harold Verra Lonzaga

    SAIL AND WORK EXPERIENCE

    Harold is an enthusiastic and proactive crew member who is committed to his role of deckhand and tender driver. His goal is to progress his way up through the yachting industry to a senior position, hence to make his captain and guests happy.

    JOB DESCRIPTION

    Harold has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

    LICENCES AND CERTIFICATES

    Small Power Boat and RIB Master

    Deck Watchkeeping

    MARPOL Consolidated

    Motorman: Norlie Lood Denore

    SAIL AND WORK EXPERIENCE

    Raised in the Philippines near the coast line, it is no surprise how Norlie became fascinated with joining the yachting industry. He has worked as a motorman and oiler aboard ships in the Philippines, such as the CV Navios Verano container and the MV Oceanic. Keen to expand his horizons, he is now aboard SANSSOUCI STAR to ensure the yacht is in pristine, working condition.

    JOB DESCRIPTION

    Norlie is primarily responsible for maintenance and fault finding of all machinery and systems onboard. He also plays a critical part in the sailing and navigation of SANSSOUCI STAR. Norlie further takes part in supporting his crew mates in their daily tasks in order to provide an exquisite service to charterers on board.

    LICENCES AND CERTIFICATES

    BSc in Marine Engineering

    Medical First Aid Training

    Advanced Fire Fighting

    Stewardess: Sanja Grujic

    SAIL AND WORK EXPERIENCE

    Sanja describes herself as an open-minded team player with a high degree of self-motivation. Having had a taster of what life as a stewardess could offer whilst being a waitress aboard Princess Cruise one summer, Sanja decided to commit to being a Stewardess landing a long-term contract aboard a 160m superyacht in the Al Seer Marine Company. She now joins SANSSOUCI STAR with a wealth of experience under her belt.

    JOB DESCRIPTION

    Sanja oversees the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail. She sometimes also helps with all deck operations including sailing, navigation, mooring and anchoring as well as preparing meals alongside the chef before service.

    LICENCES AND CERTIFICATES

    Level 2 Food Safety and Hygiene for Catering

    Proficiency in Designated Security Duties

    STCW Basic Training

    STCW Security Measures on a Passenger Ship

    STCW Security Awareness

    Stewardess: Doru Chirta

    SAIL AND WORK EXPERIENCE

    As a previous dynamic restaurant manager with over 20 years of achieving outstanding results in leading profitable high-end hospitality operations, Doru is an exceptional stewardess. She has a diverse range of leadership experience spanning from high end restaurants, 5* hotel chains, ocean cruise ships and river cruising with a proven record of achieving excellent results in creating and delivering memorable experiences for guests.

    JOB DESCRIPTION

    Doru joins Sanja overseeing the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail. Due to her extensive experience in fine dining catering, she is the chef’s right hand in plating and delivering meals at service.

    AREAS OF EXPERTISE

    Hotel Operations

    Fine Dining Service Management

    VIP Customer Service

    Event Planning and Orchestration

    Budget and Financial Management

    Chef: Paolo Bellamio

    SAIL AND WORK EXPERIENCE

    An ward-winning, innovative culinary expert with 15+ years of success contributing to exceptional well-known restaurants, Paola is a proficient chef possessing a wealth of technical skill. He is also adept at restaurant management, team management and mentoring. He is excited to bring aboard this experience to SANSSOUCI STAR.

    JOB DESCRIPTION

    Paolo is responsible for all guest and crew meals, providing a wide variety of nutritional food. He plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. He manages all the food preparation in order to have meals prepared for particular times, often packaging and freezing samples of all the served food in compliance with health regulations

    LICENSE AND CERTIFICATES

    STCW95 Basic Safety Training

    Ships Cook Certificate

    Person in Charge of Food Safety Levels 2-4

    Pastry and Bakery Certificate

    BA in Culinary Art

    Ammenities
    Kayak, Water skis - adult
    Diving
    Not Insured, Underwater scooter