Yacht Charter QTR By Lazzara
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Captain Karen Holtan grew on on a small family farm in Oregon. Growing up waterskiing and fishing on local lakes combined with watching Jacque Cousteau specials eventually led her to a life on the water. After working her way up from SCUBA Instructor to Captain on a fleet of Bahamian charter vessels she transitioned to yachts by working every position. Therefore it will be as common to see your captain happily helping in the galley or making a bed as it will be to find her taking you in a tender to her favorite secluded beaches and reefs.
Chef Brittany Garcia is a highly skilled luxury chef from Virginia Beach. Chef Garcia began her culinary career attending Johnson and Wales University. Having graduated with a Bachelors of Science in Business and Food Service Administration with a Minor in Wines and Spirits, Chef Garcia is well-versed in fine drinks and dining. Her yachting experience began formal training at the Mid Atlantic Maritime Academy. Her worldly background in culinary arts has taken her across the globe with a focus on Italian food. Having cooked her way through places like Florence, Rome, and Sicily, Chef Garcia brings more than just delicious food to the table. In her spare time, she enjoys being in nature. Whether she's paddleboarding, hiking, or surfing, her passion and talents have brought her to the world of yachting.